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Farewell to Chef Carl

Today we are saying ‘farewell’ to Chef Carl.  After two years of service and dedication to our pheasant hunting lodge, he has decided to start the next chapter of his life.  The last two years Chef Carl has given us some wonderful memories.  He has introduced our palettes to all kinds of new and unique foods—all delicious I might add, wowed numerous guests with his masterpieces, made such beautiful arrangements on a plate that you nearly felt bad eating it, came up with phenomenal food displays and centerpieces, received outstanding accolades at showcases such as the Beretta Gallery and Pheasant Fest, written several great blogs (there are a few more to come from him),has shared many pheasant recipes, and brought joy to the Cheyenne Ridge Signature Lodge family.  Carl has been a pleasure to work with.  Thank you, Carl, for your hard work, loyalty and memories.  We pray all the best for you and yours for all the years to come.  Remember, our home is your home.  Here’s to the next chapter! 


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